The Best Guy Fieri quotes

I love everything from Enya to Pantera. — Guy Fieri

I love ‘Iron Chef’ and I love ‘Chopped.’ I watch both of them. I think it is crazy what those chefs go through. — Guy Fieri

Love, Peace, and taco grease! — Guy Fieri

I love that UNLV is a big–little school, that you can still have access and support as a student. — Guy Fieri

When you love the competition, the opportunity to achieve at simple but challenging games, some people are really into it, and I’m one of them. — Guy Fieri

I’m a big eater in terms that l love flavor, but I don’t like to eat a lot of one thing. I like to eat a little bit. — Guy Fieri

One of the greatest birds I’ve ever had is called a ‘Turducken.’ A chicken inside of a duck inside of a turkey. That’s one that I love. I’ve done it a couple times. — Guy Fieri

I love to cook for people. It’s my honor, honestly. It’s what I have to give. — Guy Fieri

No one likes rubbery chicken. — Guy Fieri

Triple D’ is not going anywhere. I enjoy highlighting my brothers and sisters in the business. — Guy Fieri

I thInk It’s funny, It’s cool. you got ta be able to laugh. you got ta be able to enjoy It. — Guy Fieri

I respect anybody that cooks. I know how hard it is. — Guy Fieri

It just started to snow up there so my lIttle guy, ryder, is pretty excIted, we always cook dungeness crab in some form, like cioppino, on christmas eve. — Guy Fieri

After a show, people say, ‘I bet you want to just sit back and relax.’ No way. First thing I want to do when I’m home is cook. — Guy Fieri

Manage the heat, let the meat cook, and you’ll get fantastic results. — Guy Fieri

People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor. — Guy Fieri

Look, the fame rocket is only on the upward trajectory for a limited time. — Guy Fieri

Anybody that pays attention to hate really is wasting their time. I don’t subscribe. I don’t buy in. — Guy Fieri

I always wish for more time at home or at the restaurants or on the shows. — Guy Fieri

I say to folks all the time, ‘Watch what you’re eating. You don’t have to eat it all. Make conscious choices. It doesn’t mean you have to starve yourself and eat carrots all day.’ Have an awareness. — Guy Fieri

I am just a regular dude who happened to make it. That’s all I am, man. Maybe I was preparing myself in some lifetime to become this person, but I never thought I’d have every rocket shooting off at one time. — Guy Fieri

My philosophy is ‘Where is it written that at 40 you give up all your toys?’ If I’m still having a great time doing something, I’m going to keep on doing it. — Guy Fieri

We’re takin’ you on a road rockin’ trip down to Flavortown, where the gravitational force of bacon warps the laws of space and time. — Guy Fieri

I get influence from everybody and everything. — Guy Fieri

People need to take a little bit more risk. — Guy Fieri

As soon as you wanna take away the flavor of anything, just fry it. — Guy Fieri

Avocados that haven’t fully ripened will lack the big flavor you want for your dip. — Guy Fieri

Those] fried green tomatoes, brother that’s a symposium of flavor. — Guy Fieri

The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he’s a really cool dude. He’s got a lot of flavor. — Guy Fieri

I wanna be the ambassador to Chimichanga Flavour Town. — Guy Fieri

I’m a collector, so I’ve got all kinds of sunglasses. I’d say I’ve got about a buck ten, buck twenty. — Guy Fieri

In Japanese, sushi does not mean raw fish. It means seasoned rice. — Guy Fieri

There are three people you need in life: an accountant, a fishmonger, and a bail bondsman. — Guy Fieri

It’s a life lesson they need to have, a skill everybody needs–to cook. — Guy Fieri

My friends and my family are such a massive part of my life. My kids are everything. — Guy Fieri

I really felt that I had accomplished my goals in life. My first passion has always been to be a restaurateur, a good husband and father, and to provide for my family. — Guy Fieri

Growing up in Northern California, I’ve only seen snow at Christmas maybe twice in my life! I was always jealous of my cousins on the East Coast with their white Christmases. — Guy Fieri

Whenever you get to change somebody’s life or watch it and see it happen, it’s amazing. — Guy Fieri

It’s always good to go over the recipe beforehand, so you can easily think of the next thing that needs to be done. — Guy Fieri

I really believe you’ve gotta put the power in the people. They’re the ones who are gonna make the experience. — Guy Fieri

I’m a chef, I own restaurants, and there’s a behavior in the kitchen you have to have. — Guy Fieri

The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn’t comprehend it. — Guy Fieri

I’m not a celebrity chef. I’m a chef that happens to have television shows and a chef that happens to do media. — Guy Fieri

I always tell my family–and they laugh about it–but someday, I will write a vegetarian book. My cousin, who’s a big vegetarian, tells me flat out, ‘You’re my favorite vegetarian chef.’ — Guy Fieri

Cooking is like snow skiing: If you don’t fall at least 10 times, then you’re not skiing hard enough. — Guy Fieri

My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn’t down with that. — Guy Fieri

When cooking for a big crew of hungry dudes who’ve been sleeping in a parking lot, do not think you can get away with fettucini Alfredo. — Guy Fieri

I did a big thing with Ritz Crackers–great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that’s my foundation of cooking? No! — Guy Fieri

Cooking with kids is not just about ingredients, recipes, and cooking. It’s about harnessing imagination, empowerment, and creativity. — Guy Fieri

Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make. — Guy Fieri

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat. — Guy Fieri

People get a little bolder and more wild in summer. You’ve got things going on kabobs, things cooking on the bone. There’s something about standing over a grill or outside with the family that inspires us. — Guy Fieri

If you’re cooking and not making mistakes, you’re not playing outside your safety zone. — Guy Fieri

Preparing food is one of life’s great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That’s not cooking–that’s working! — Guy Fieri

The wok is one of my favorite things to work with when I’m camping. Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make. — Guy Fieri

If you’re cooking and not making mistakes, you’re not playing outside your safety zone. I don’t expect it all to be good. I have fat dogs because I scrap that stuff out the back door. — Guy Fieri